Aug 5, 2022 · About Creme De Cacao. Flavor: Rich chocolate with hints of vanilla. Strength: Varies by brand, but usually around 60 proof or 30% ABV. Cost: $10-$20. Location: Look for it in the Cordials section of your store. Recommended Brands: I like Tempus Fugit or Godiva for a splurge. For everyday Dekuyper is good. Crème de cacao is a sweet chocolate flavored alcoholic beverage. This drink is a type of chocolate liqueur, but is less sweet and has a thicker consistency. The name originates from French and means cream of cacao. This drink has an alcohol by volume content of 20%. It is available in white or dark varieties and also contains a little vanilla.The Brandy Alexander is a classic dessert cocktail. Made with dark creme de cacao, brandy, and heavy cream, it is creamy, boozy, and sweet. Pin This Recipe For Later! The origin of the drink’s name is unknown, but the classic cocktail dates back to the early 1900s. The trifecta of ingredients is perfectly balanced and smooth.Crème de Cacao. 1.5 liters of 100 proof vodka; 16 oz. cacao nibs (also known as two cups) 3 vanilla beans, split (yes, actual vanilla beans) 1 cup waterCombine cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days. After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep for an additional day.The Brandy Alexander is a dessert cocktail made with equal parts brandy, creme de cacao liqueur, and heavy cream. The first printed recipe for an Alexander was in a 1916 cocktail …Feb 5, 2022 · Place in the freezer to chill while you make the cocktail. To build the cocktail, put the bourbon, the sweet vermouth, the creme de cacao, the chocolate bitters, and the firewater into a mixing glass and fill with ice. Stir for 30 seconds and strain into the chilled couple glass. Add a dark chocolate truffle if you like. Jul 23, 2023 ... 3.9K Likes, 25 Comments. TikTok video from Cocktails, Drinks & Recipes (@drink.loving.couple): “Try this pink drink recipe with ...As a little girl, my favorite dessert was chocolate pudding with whipped cream. As an adult, my sweet tooth has not strayed far, and is happily satisfied by this simple, elegant de...Visit HowStuffWorks to find out more about the link between alcohol and nasal congestion from this article. Advertisement The consumption of alcohol has been linked to nasal conges...Gather the ingredients. The Spruce / Julia Hartbeck. In a cocktail shaker filled with ice, pour the vodka, coffee liqueur, crème de cacao, and espresso. Shake very well to achieve the characteristic frothy texture on top. The Spruce / Julia Hartbeck. Strain into a chilled cocktail glass. Garnish with coffee beans.Although the traditional recipe calls for the colorless Creme de Cacao, it is even better with the elegant kiss of Tia Maria. Ingredients. 1 ½ US fl oz (44ml) Brandy; 1 US fl oz (30ml) Tia Maria ... This cocktail is … With: Dry gin, Dutch white crème de cacao, orange flower water, vanilla extract, pasteurised egg white, single cream and champagne. We say: Creamy chocolate vanilla fudge with faint orange and a hint of gin. Waldorf Daiquiri. With: Celery, aged rum, Dutch white crème de cacao, sugar syrup, lemon juice and apple juice. crème de cacao, bourbon, crème de cacao, rye whiskey, tawny port and 8 more Whiskey-Pepper Chops with Molasses Butter Pork butter, bone-in ribeye (rib) pork chops, molasses, lemon juice and 3 moreThis festive drink is a delicious twist on the classic Cosmopolitan, with a hint of minty freshness that’s perfect for the holiday season. Start by chilling your glass. Next, in a cocktail shaker filled with ice, mix 1 oz of Creme De Menthe, 2 oz of vodka, 1 oz of cranberry juice, and a squeeze of lime.Crème de Cacao is a sweet alcoholic liqueur flavored primarily by the cocoa bean and the vanilla bean. It is normally made as a clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Crème de Cacao. A liqueur, made from cocoa beans, which is available in either a dark or clear consistency. Crème de cocoa provides …These white creme de cacao mixed drinks are made with great ingredients to help you create some of the most popular cocktails. Whether you are experimenting with recipes or just want to make a simple drink, there are many cocktails with white creme de cacao. To inspire you with ideas, we’ve compiled a list of the best …Creme de cacao – This is a sweet chocolate liqueur, used in classic cocktails like a grasshopper. Despite what you may think based on the name it actually does not include dairy. The “creme” refers to a crème liqueur, a liqueur with a high sugar content. There are two varieties, white (clear) or dark.Spread 1 tablespoon each cocoa powder and brown sugar on a plate, stir them together and spread into a single layer. Dip the outside of the rim of the glass into the plate. If desired, pour a swirl of chocolate syrup into the martini glass. Add the Irish cream, creme de cacao and vodka to a cocktail shaker.Dec 7, 2021 ... The softer, more delicate white crème de cacao fits the bill for a gin-based cocktail with acidic fortified wine and fresh citrus. Remember, a ...Pipe whipped cream into round towers on a parchment lined tray (will make four). Place in the freezer immediately and at least 30 minutes. 1/2 cup heavy cream*, 2 tbsps confectioners' sugar. For the cocktail, fill a cocktail shaker halfway with ice. Add the vodka, Creme de Cacao, heavy cream and pumpkin pie spice.Oct 3, 2014 ... Crème de Cacao · 1.5 liters of 100 proof vodka · 16 oz. cacao nibs (also known as two cups) · 3 vanilla beans, split (yes, actual vanilla beans...Nov 11, 2023 ... Combine crème de menthe, crème de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail ...Jun 18, 2011 ... A Martini for the “Coffeehound” · 1 1/2 parts ABSOLUT Vodka · 3/4 part Kahlua Coffee Liqueur · 1/4 part Hiram Walker White Creme de Cacao &mid...1 1/2 oz Cruzan Aged Rum. 3/4 oz Marie Brizard White Creme de Cacao. 3/4 oz lime juice. Green Chartreuse rinse. In a shaker, combine rum, creme de cacao, and lime juice. Shake with ice. Double …Creme de cacao cocktails can be like a guilty pleasure. Get your chocolate kick with these drink recipes made from this delicious chocolate …Creme de cacao, a sweet and versatile chocolate liqueur, has become a staple for crafting delectable and indulgent cocktails. The rich flavor of this liqueur effortlessly …Pipe whipped cream into round towers on a parchment lined tray (will make four). Place in the freezer immediately and at least 30 minutes. 1/2 cup heavy cream*, 2 tbsps confectioners' sugar. For the cocktail, fill a cocktail shaker halfway with ice. Add the vodka, Creme de Cacao, heavy cream and pumpkin pie spice.Recipe Details. The Prospector Recipe. Active 1 min. Total 1 mins. Serves 1 serving. Ingredients. 1 1/2 ounces cognac. 1/2 ounce white creme de …Alcoholic liver disease is damage to the liver and its function due to alcohol abuse. Alcoholic liver disease is damage to the liver and its function due to alcohol abuse. Alcoholi...Steps to Make It. Gather the ingredients. The Spruce Eats / Preethi Venkatram. In a blender, add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth. The Spruce Eats / Preethi Venkatram. Pour into a chilled hurricane glass. Serve and enjoy.What’s creme de cacao? Creme de cacao might not be something you’re used to stocking in your liquor cabinet. It’s most famous for its use in the Brandy Alexander and the …The Madre de Cacao plant contains lignin, esther extract and ash in addition to crude protein, crude fiber and other minerals. Madre de Cacao is a small, semi-deciduous tree native...Recipe Details. The Prospector Recipe. Active 1 min. Total 1 mins. Serves 1 serving. Ingredients. 1 1/2 ounces cognac. 1/2 ounce white creme de … Crème de Cacao is a chocolate flavored creme liqueur. Crème liqueurs (not to be confused with cream liqueurs, made with a spirit base, cream, and flavorings) are so named due to their very high level of sugar, which provide a texture like cream. There are many crème liqueur flavors, but all of them are syrupy in texture and low in alcohol ... Grasshopper Drink 9. Golden Cadillac 10. Snickers Martini 11. Cake Batter Martini 12. Mocha Eggnog 13. White Chocolate Martini 13 Best Creme De Cacao Cocktails Ingredients Directions Related posts. Attention, chocolate lovers: these creme de cacao cocktails will definitely delight.Learn how to make cocktails with white crème de cacao, a chocolate liqueur that is not a chocolate but has a similar flavour. Discover 20 recipes for drinks that use …Although the traditional recipe calls for the colorless Creme de Cacao, it is even better with the elegant kiss of Tia Maria. Ingredients. 1 ½ US fl oz (44ml) Brandy; 1 US fl oz (30ml) Tia Maria ... This cocktail is …Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheating as needed in 30 second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass.Apr 4, 2021 · Crème de Cacao is a versatile ingredient that works well with spirits as varied as mezcal and bourbon or gin and vodka. It is believed that in the 19th century Creme de Cacao was drunk on its own but as cocktail culture dominated in the early 20th century the quality of the cacao that was made diminished. There wasn’t the need to make it ... Creme de Cacao Cocktails. Published: Apr 18, 2023 · Updated: Nov 4, 2023 by Tammilee · This post may contain affiliate links. Equally delicious as an after-dinner digestif or in …Oct 23, 2023 · A split base of pisco and cacao spirit harmonize with crème de cacao. A heavy-handed drink, the sweet, creamy cocktail garnered popularity during Prohibition, as it could easily mask the taste of the era’s “bathtub gin.”. But that’s not to say it was particularly well-received. In 1934, a year after Prohibition was repealed, newly ... Crème de Cacao is often used as an ingredient in dessert cocktails, holiday cocktails, shooters, desserts, and other recipes that call for a hint of chocolate flavor. The clear variety of crème de cacao is made by using a distilled spirit as the base instead of a wine or brandy base, which gives it a higher alcohol content and a cleaner taste.1 1⁄2 ounces Godiva original chocolate liqueur · 1 1⁄2 ounces Creme de Cacao · ⁄2 ounce vanilla vodka · 2 1⁄2 ounces half-and-half · chocolate syrup, fo...Speaking of the holidays, this cocktail packs ALL the festive flavors into one glass. It's essentially a gin Old Fashioned with notes of chocolate and cherry. Sounds amazing, right!? Ingredients are Empress Gin, Italicus, maraschino liqueur, creme de …Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half. Shake vigorously until well chilled. Strain into prepared martini glass.Creme de cacao – This is a sweet chocolate liqueur, used in classic cocktails like a grasshopper. Despite what you may think based on the name it actually does not include dairy. The “creme” refers to a crème liqueur, a liqueur with a high sugar content. There are two varieties, white (clear) or dark.2. Add a circle of chocolate on a small plate and drag the glass’ rim along it for a nice chocolate rim. 3. To make the drink add about a cup of ice to a cocktail shaker and then pour in the vodka, chocolate liqueur, and Baileys. 4. Close up the shaker and a give it a vigorous shake.Steps to Make It. Gather the ingredients. The Spruce Eats / Preethi Venkatram. In a blender, add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth. The Spruce Eats / Preethi Venkatram. Pour into a chilled hurricane glass. Serve and enjoy.Directions. For the bourbon cider: Combine all ingredients into a warm glass mug and lightly stir to combine. Garnish with an orange twist and freshly grated chocolate, if you like. For the homemade cider: In a large pot, combine the apples, cinnamon sticks, star anise, cloves, allspice, nutmeg (I grated some nutmeg into the pot before dropping ...Nov 8, 2012 · Crème de Cacao, clear (no color) Angostura Bitters; Candy Canes (to turn into cocktail glass rimming sugar) NOTE: do not select non-clear Crème de Cacao or you’ll have a brown cocktail. Candy Cane Rimming Sugar. It’s very easy to make your own rimming sugar for the cocktail glasses: Put candy canes into a blender or mini chopper. Discover brown crème de cacao Brown Crème de Cacao is the key to a number of moorish chocolate flavoured cocktails. This liqueur is a velvety smooth cocoa flavoured liqueur made from cacao beans. Watch and learn how to make these cocktails and techniques, while you follow the recipe… cacao mochatini chocolate old fashioned chocolate sidecarPut all ingredients into a cocktail shaker with plenty of ice. 1.5 oz White Creme de cacao, 2 oz Heavy cream, 1.5 oz Creme de menthe. Shake until the drink is well-chilled, then strain the drink into a cocktail glass. Garnish the Grasshopper cocktail with shaved chocolate (optional). Shaved chocolate as garnish.Jan 29, 2024 · Ingredients: vanilla ice cream, Crème de Menthe, Crème de Cocoa, whipped cream or vanilla vodka, crushed ice; Garnish: whipped cream, mint sprigs, and shaved chocolate for garnish. Go to Recipe. 5. Creamy Espresso Martini with Baileys. This espresso martini is like your coffee break and happy hour rolled into one. Alcohol use disorder tends to be impactful on the entire household. Here's how. If you live with someone with alcohol use disorder, you know addiction doesn’t just impact one perso...The Pink Squirrel cocktail recipe on Roseanne is made with the following: 1 oz Creme de Noyaux, 1 oz Creme de Cacao, and 1 oz Heavy Cream and ice. What is a substitute for creme de noyaux? If you haven’t got any creme de noyaux on hand you can use amaretto or grenadine.What makes the Grasshopper unique is that it has a creamy component you don’t find in every creme de menthe cocktail. That takes the edge off the mint flavor so it’s not so intense. ... Creme de Cacao and the flavors of coffee and ginger. Grasshopper Drink Recipe. Yield: 1 Drink. Prep Time: 3 minutes. Total Time: 3 minutes. The …As a little girl, my favorite dessert was chocolate pudding with whipped cream. As an adult, my sweet tooth has not strayed far, and is happily satisfied by this simple, elegant de...Mar 4, 2021 · Place the Galliano, creme de cacao, and cream in a cocktail shaker.Add 2 handfuls ice and shake until cold. Strain into a cocktail glass. Garnish with fresh grated or ground nutmeg and serve. In a saucepan heat 2 cups of milk over medium heat, just until steamy. About 5 minutes. . Once milk starts to steam whisk in hot chocolate mix. Continue cooking 2-3 minutes or until hot chocolate is desired temperature. Do not boil. . Remove from heat and whisk in 1/4 cup of peppermint schnapps and creme de cacao. Taste.Although the traditional recipe calls for the colorless Creme de Cacao, it is even better with the elegant kiss of Tia Maria. Ingredients. 1 ½ US fl oz (44ml) Brandy; 1 US fl oz (30ml) Tia Maria ... This cocktail is …How Cocoa Powder Is Made - Cocoa powder is made using a process called Dutching. Read about this process and learn how cocoa powder is made. Advertisement The beverage we call coco...Creme de cacao – This is a sweet chocolate liqueur, used in classic cocktails like a grasshopper. Despite what you may think based on the name it actually does not include dairy. The “creme” refers to a crème liqueur, a liqueur with a high sugar content. There are two varieties, white (clear) or dark.Making your own cocktail card personalizes a cocktail recipe and provides a giveaway or conversation piece for cocktail parties where guests share drink recipes. You can include th...Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half. Shake vigorously until well chilled. Strain into prepared martini glass.Steps. Add the bourbon, creme de cacao and bitters into a double Old Fashioned glass with a large 2-inch ice cube and stir until well-chilled. Garnish with a lemon twist. This Old Fashioned riff from Las Vegas is a …In a saucepan heat 2 cups of milk over medium heat, just until steamy. About 5 minutes. . Once milk starts to steam whisk in hot chocolate mix. Continue cooking 2-3 minutes or until hot chocolate is desired temperature. Do not boil. . Remove from heat and whisk in 1/4 cup of peppermint schnapps and creme de cacao. Taste.Mar 3, 2020 ... How to make Irish Coffee With Kahlua & Creme De Cacao Recipe · Place pressed brown sugar in the base of serving glass. · Add baileys irish cream,&...Main Spirit Mezcal. Difficulty Easy. Technique Stirred. If you’ve ever thought that your chocolate deserved to have more of a peppery, smoky edge, then Cocoa Smoke is the cocktail you’ve been looking for. With Mezcal, Ancho Reyes, Crème de Cacao (White) & a little extra Chocolate Bitters, this drink’s name says it all.This festive drink is a delicious twist on the classic Cosmopolitan, with a hint of minty freshness that’s perfect for the holiday season. Start by chilling your glass. Next, in a cocktail shaker filled with ice, mix 1 oz of Creme De Menthe, 2 oz of vodka, 1 oz of cranberry juice, and a squeeze of lime.Creme de cacao – This is a sweet chocolate liqueur, used in classic cocktails like a grasshopper. Despite what you may think based on the name it actually does not include dairy. The “creme” refers to a crème liqueur, a liqueur with a high sugar content. There are two varieties, white (clear) or dark.Absinthe Suissesse Drink Recipe. The Absinthe Suissesse is all about the absinthe. It uses white crème de menthe and orange flower water to temper the flavor of it somewhat, but the anise note still dominates this drink. This recipe calls for an egg white, which gives it a velvety texture and makes it seem more substantial.In a shaking glass with ice combine tequila, creme de cacao, and blue curaçao. 4. Shake well. 5. Strain mix into rimmed glass over ice and top with half & half. 6. Garnish with a cherry. It's hard to find a truly delicious tequila dessert cocktail, but this Frostbite mixed drink delivers. This beautiful blue tequila cocktail mixes up creme de ...Do you find it difficult to stop or manage your drinking? Take this test to find out whether you may have alcohol use disorder and would benefit from an evaluation by a mental heal...DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass. 1 1/2 fl oz. Hayman's London Dry Gin. 3/4 fl oz. Dutch Cacao white crème de cacao. 3/4 fl oz. Single cream / half-and-half. 1/3 fl oz.What makes the Grasshopper unique is that it has a creamy component you don’t find in every creme de menthe cocktail. That takes the edge off the mint flavor so it’s not so intense. ... Creme de Cacao and the flavors of coffee and ginger. Grasshopper Drink Recipe. Yield: 1 Drink. Prep Time: 3 minutes. Total Time: 3 minutes. The …Nancy Mitchell. What Is Crème de Cacao? Crème de cacao is a chocolate liqueur. It comes in both dark (brown) and light (clear) varieties. Some …Feb 12, 2021 ... The Brandy Alexander is a creamy classic dessert cocktail that blends brandy (or cognac) with crème de cacao, cream, and a garnish of freshly ...Combine cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days. After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep for an additional day.Creme de cacao is famous for its use in the Grasshopper and Brandy Alexander cocktails. Despite it’s name, there’s no cream in it at all! Here’s a little more about this …Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half. Shake vigorously until well chilled. Strain into prepared martini glass.Place in the freezer to chill while you make the cocktail. To build the cocktail, put the bourbon, the sweet vermouth, the creme de cacao, the chocolate bitters, and the firewater into a mixing glass and fill with ice. Stir for 30 seconds and strain into the chilled couple glass. Add a dark chocolate truffle if you like.Add the gin, Lillet blanc, white creme de cacao and lemon juice to a shaker with ice and shake until well-chilled for about 15 seconds. Fine-strain into a chilled coupe. Garnish with a lemon twist. Killer Queen. 17 ratings.As a little girl, my favorite dessert was chocolate pudding with whipped cream. As an adult, my sweet tooth has not strayed far, and is happily satisfied by this simple, elegant de...Similar cocktails. Sonoran Dessert — Mezcal, Crème de Cacao, Chocolate bitters, Orange liqueur, Orange peel, Coffee bean. Dark Roots of the Earth — Mezcal, Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Orange peel. Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe.How to Use Crème de Cacao in Cocktails. October 23, 2023. Story: Punch Staff. photo: Lizzie Munro. The chocolate-flavored liqueur can bring …
How to Use Crème de Cacao in Cocktails. October 23, 2023. Story: Punch Staff. photo: Lizzie Munro. The chocolate-flavored liqueur can bring …. Weekend car rental
Get the celebration started by finding a DeKuyper retailer near you. Indulge in your favorite chocolate cocktails with DeKuyper® Crème de Cacao Dark Liqueur, a sweet chocolate liqueur made with African cacao and vanilla. Jan 10, 2024 · Drizzle the insides of the glasses with chocolate syrup and coat the rim. 2. Make the drink. Add ice to a cocktail shaker. Then, pour in all of the drink ingredients inside and shake until chilled. 3. Strain and serve. Strain the drink evenly between the martini glasses. Add any desired garnishes, and enjoy! Black Magic No.2. With: Amaro, Islay single malt Scotch whisky, crème de banane liqueur and saline solution. We say: Two parts amaro to 1 part Islay single malt is a boundary pushing recipe but with a splash of banana liqueur, the resulting cocktail is balanced and tasty. Dirty Banana.Using a shaker: Place the chilled cream in an airtight jar and shake vigorously for about 3 mins or until you reach the desired consistency. To cut downtime, place a shaker ball in the jar and shake for a minute. Using a blender: Pour the cream into a blender, cover, and blend on high speed until slightly thick.Aug 1, 2019 · The 19th Century is a bourbon-based variation on the 20th Century cocktail. First created in New York by Brian Miller at the Pegu Club. Whilst slightly less chocolate-y notes than that of it's predecessor, this is our preferred version that seems to have more cohesion with flavours and balance. 3.72 from 32 votes. Top 15 Cocktails With Creme de Cacao. 15. Grasshopper. 14. Mudslide. 13. White Russian. 12. Banana Banshee. 11. Golden Cadillac. 10. Frozen Hot Chocolate. 9. …Place your martini glass into the fridge to chill for 30 minutes. Place a few ice cubes into a shaker. Add all ingredients, shake and pour into the prepared glasses. Top with chocolate shavings, if desired. Serve immediately.1/2 oz of dark creme de cacao (or chocolate liqueur) 1/2 oz of cream 2 oz of Coca-Cola (or coke) Place ice into glass, add dark Creme de Cacao over ice, add cream then fill the rest of the glass with Coke.If you have diabetes, you may wonder if it's safe to drink alcohol. While many people with diabetes can drink alcohol in moderation, it's important to understand the possible risks...Grasshopper Drink 9. Golden Cadillac 10. Snickers Martini 11. Cake Batter Martini 12. Mocha Eggnog 13. White Chocolate Martini 13 Best Creme De Cacao Cocktails Ingredients Directions Related posts. Attention, chocolate lovers: these creme de cacao cocktails will definitely delight.The Bushwacker. by The Spruce Eats. The Bushwacker has earned its rank …Oct 24, 2021 · Steps to Make It. Gather the ingredients. The Spruce / Madhumita Sathishkumar. In a cocktail shaker, pour the gin, crème de cacao, Lillet Blanc, and lemon juice. Fill with ice. The Spruce / Madhumita Sathishkumar. Shake well . The Spruce / Madhumita Sathishkumar. Strain into a chilled cocktail glass . Jan 23, 2024 · Blend. In a blender, combine Cognac (or brandy), dark crème de cacao, and vanilla ice cream. Blend until you reach a smooth and creamy consistency. Pour. Pour the mixture into a martini or cocktail glass. Garnish it with a sprinkle of freshly grated nutmeg. Add a dollop of whipped cream on top, if desired. 1/2 oz of creme de cacao (or chocolate liqueur) 1/2 oz of Butterscotch Schnapps Mix the Creme de Cacao and the Butterscotch Schnapps together in the shot glass. Float a layer of Bailey's on top to fill glass..